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Posts Tagged ‘William Ledeuil’

kaiseki-style starters ("zors d'oeuvres") (6 for 20 euros)

Hype. We’ve all fallen for it. Last weekend, having read a few blurbs in favor of William Ledeuil’s recently-opened “casual” venture, Kitchen Galerie Bis (see here in French, here and here in English, for example), I thought we’d give it a go, despite the fact that the earliest available table was at 10:15 pm. (On the flip side, I figured if the only table available was at 10:15 pm, then at least I knew for sure it was a much-in-demand place).

We arrived on time, and yes, the place was packed. And KGB really looked the part of an art gallery with its high-ceilinged, spare white room and walls hung with paintings.

The food is Asian-accented (unlike at Thoumieux, we knew this part going in). The first courses are named something hokey –instead of hors d’oeuvres, you get “zors d’oeuvres” in a nod to Ledeuil’s flagship “Ze Kitchen Galerie“– but they were the best part of our meal. Zors d’oeuvres can be ordered in sets of 3, 4 or 6, so Jon and I split six, and what arrived at our table was a kaiseki-looking treat of small dishes. See photo above. Clockwise from top left:

  • Foie gras cubes in a duck consomme
  • Prawn avocado with beets and citrus-zesty reduction
  • Seared tuna with radish and a sugary-salty miso condiment
  • Pork won ton with coconut milk and ginger Thai-style frothy-brothy deal
  • Deep fried lamb kofte with sweet chilli dipping sauce
  • Carrot-turmeric soup froth with grilled mushrooms

The prawn, tuna, lamb and carrot soup were stand-outs for the mix of textures and flavors. Great examples of French food with an Asian accent. From the zors d’oeuvres (it pains me to keep writing that), I can see why Ledeuil has die-hard fans.

scallops with a hint of lemongrass and coconut milk

The rest of the meal was fine, but not super exciting. Our two mains (scallops for me, sea bream for Jon) looked more interesting than they tasted. I figured if the dishes are going to be “just” well-prepared but unsurprising, then I’d rather be eating in a warm, comfortable old bistro than in a see-and-be seen contemporary art space.

sea bream

Our server was professional but perfunctory. He must’ve been slammed that night because he was awful about getting us our carafe d’eau, which is usually never a problem in Paris.

Main courses mostly fell in the 20-25 euro range, so with a cheap and cheerful bottle of wine (from Gascony, I think), our total for starters and two mains was 95 euros.

I’d go back if I wanted to impress super-trendy friends or if I stopped in only for a few zors d’oeuvres.

KGB, 25 rue des Grand Augustins, 6th, +33 (0)1-46-33-00-85. Metro: Odeon.

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