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Posts Tagged ‘Tuscany restaurants’

Dining Room of Il Canto Restaurant in Siena, Italy

You don’t need to travel to Italy very often to know that there’s a lot of deliciousness to be had there. The trick, though, is that like any other country, Italy has its share of really mediocre restaurants, and as a non-Italian speaker, I’m always challenged to find the restos that hit all the sweet spots for food, decor and service. Icing on the cake is that the other diners in the restaurant aren’t foreign tourists, like me (ahh, the selfish “I’m a tourist who doesn’t want to be with other tourists” paradox).

Carrying out my usual eating-on-vacation due diligence, I consulted friends who’d eaten in Tuscany in the past year, googled recent blog posts, scanned the New York Times, and waded through Chowhound boards and Slow Travel opinions. The latter two resources are great for up-to-the-minute tips, but the obvious downside is that I have a hard time deciding whose opinion to trust.

After all that info-gathering, the “fancy” meal I most anticipated was dinner at Il Canto in Siena. The September 2007 issue of Food and Wine magazine annointed Il Canto’s chef, Paolo Lopriore, one of the “top 5 chefs in Italy.” While rankings like these are suspect and never exclusive, I did some cross-checking on Chowhound and Slow Travel, and all voices agreed that the food at Il Canto would be classic, but with a twist (i.e., weird but not too weird).

Il Canto is part of a pretty Relais & Chateaux property, Hotel Certosa di Maggiano. We had quite an adventure finding it, because it’s on the outskirts of Siena, reached only after driving through winding, high-walled roads. Thank goodness we had cell phones and that the hotel staff were friendly and great at giving directions on the fly.

The upside of Il Canto’s location is that I felt like we were in the countryside, and it was easy to enjoy the romance of the hotel’s open-air courtyard.

The dining room is chandelier-big-flowers-thick-carpet formal, but it’s saved from a high-intimidation factor by the oddly frumpy flowery plates displayed on the sideboard and the crocheted doilies on the chargers. I think Il Canto is what your grandma’s house would like if grandma lived in a medieval Tuscan cloister renovated for modern style circa 1800.

I started the evening festivities with my by-now-familiar dance with the waiters to try to get tap water. No can do. Bottled water only. Sheesh.

Grissini came out, and they were crispy and olive oil-y, but served in cellophane. Between the cellophane and the doilies, I couldn’t tell what tone the restaurant was trying to strike.

Our group decided against the 100-euro tasting menu (170 euro with wine pairings) because there were too many things on it that sounded unappealing and too many tasty-sounding items on the a la carte menu only.

Mussels at Il Canto

A la carte, my mussels appetizer was so-so, looking like single-celled organisms (pre-historic times being one of those really gourmet eras, I hear) and tasting like oysters. I’m a fan of ye olde briney oysters, but then why not offer oysters instead of dressed-up mussels? (more…)

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