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Trullo restaurant

One of my favorite things about keeping a blog is to read the comments left by readers. Last week, I blogged about Palmers, an ambitious restaurant near Victoria Park, seemingly in the middle of nowhere. In the comments section of that blog post, one reader, Mike, recommended that I check out Trullo, an Italian restaurant with River Cafe connections that recently opened close to where I live. I did some googling, and this glowing Dos Hermanos review turned up, so I made a booking asap.

pigeon radicchio salad (£6.50)

Late last Friday evening, Trullo was packed and buzzy. Jon and I were offered the only available two-person table, which was wedged near the kitchen, but the maitre d’ offered to move us to more spacious quarters once tables opened up. We appreciated the offer, but our table was fine once our neighbors left. (Otherwise, the tables do seem very close together).

I started with a pigeon and radicchio salad with Moscatel dressing, which was exactly what I expected and more. The pigeon was rare and tender, and the bitter crunch of the radicchio was balanced by the sweet dressing. I was reminded of some of the outstanding radicchio dishes at Baita Pie’ Tofana in Cortina. Even better than this walk down memory lane was the toast topped with creamy chicken liver. It hadn’t been included in the menu description, so I considered it a bonus. A well-executed and generous portion for £6.50.

tagliarini with brown shrimp and courgettes (£8)

My main course pasta was deliciously simple, as the best pasta tends to be. Tagliarini were silky and delicate, matched perfectly with a giant portion of flavorsome brown shrimp, crunchy courgette slices. The glutton in me wished it had been a larger portion, but actually, it was good that we saved room for a cheese plate and dessert.

scallops grilled on a skewer with Padron peppers and borlotti beans (£16.50)

Jon chose scallops from the “charcoal grill” section of the menu and was rewarded with sweet, raw-on-the-inside, smoky-with-char-on-the-outside scallops. Creamy, firm borlotti beans were a nice, neutral accompaniment.

cheese plate (£7)

By the time we reached the cheese plate and outstanding strawberry-almond tart (£4.50), it was dark outside, so my ability to take photos disappeared.

Trullo is a *very* welcome addition to the neighborhood, and I’m looking forward to bringing friends there. The food’s good, the service is helpful, and the prices are reasonable. I have a feeling I may never get to Zucca now that I have Trullo within walking distance of my house. Actually, even if you live further afield, Trullo is worth a visit.

For two starters, two mains, cheese, dessert and a half bottle of wine for £12, our tab was £60.50.

Trullo Restaurant, 300-302 St. Paul’s Road, N1 2LH; 0207 226 2733; closest tube station: Highbury & Islington
Trullo on Urbanspoon

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