Posts Tagged ‘Marais’

Jacquemart Andre museum

Love Paris but been there more times than you can count?  Need something to do in between meals besides shop?  Two weekends ago, that’s the enviable position I found myself in.

First stop:  the Petit Palais to see if we could catch the Yves Saint Laurent exhibit.  Alas, it was the last weekend of the exhibition and the queue was too long.  No worries.  From there it was a quick velib ride over to the Jacquemart-Andre Museum, which was wonderfully empty and peaceful (metro:  Miromesnil).  Included in our 10-euro admission fee was an audioguide that was actually pretty good, explaining not just the “what” of everything in the house, but also the “how” and “why.”  It’s a lot like visiting the Frick Collection in New York, giving you a glimpse into the life of a wealthy 19th-century family.  In this case, that of a couple (Edouard Andre and Nelie Jacquemart) who had no kids but instead directed their passion towards art collecting.  The house was beautiful, and the museum’s Rembrandts and Canalettos were just icing on the cake.

courtyard gardens at the Musee Carnavalet

Much as Jon and I love the Marais and the Place des Vosges (take a quick peek at Maison de Victor Hugo in the square’s southeast corner – it’s free), the area can be super crowded on Sunday, mostly because it’s one of the rare neighborhoods with shops and restos that stay open that day.  (By the way, I know the Marais has long been a Jewish nbhd, but has anyone noticed how much Rue des Rosiers is thriving as a Jewish-themed amusement park?  See e.g., the guys eagerly displaying tefillin on card tables and the multiple roving klezmer bands performing the entire Fiddler soundtrack.)

So for a little peace and quiet after, say, a visit to tried-and-true L’As du Falafel, Jon and I like to pop into the quiet courtyard garden of the Musee Carnavalet.  It’s a museum dedicated to the history of Paris, but I think its real attraction lies in the two gorgeous old hotels particuliers that house the museum’s collection.

the gardens at the Hotel de Sully

Speaking of hotels partculiers, the Marais is packed with them.  The trick, though, is that by design, they’re not easy to spot from the outside.  If you’re looking for a shortcut from noisy, busy Rue St. Antoine (aka Rue de Rivoli at its eastern end) into the Place des Vosges, look for the Hotel de Sully.  If you’re like me, you’ll be astounded that it’s one of those gems that’s been right under your nose forever.

outdoor performance pavillion at the Parc Floral

When in Paris, Jon and I like to stay at the stylish, welcoming and affordable Grand Hotel Francais in the 11th, which is not only close to food-lover hotspots like Bistro Paul Bert and Le Chateaubriand, but also it’s just a few metro stops away from the Parc Floral (metro: Chateau de Vincennes). On weekends, the Parc Floral charges 5 euros admission, which enables you to stroll around a gorgeous botanical garden with an outdoor performance space feauturing some great classical and jazz musicians.  Catch a performance on a sunny afternoon and be sure to make time for the impressive collection of lovely bansai trees (I swear I’m not as old as this last sentence is making me sound).

Those with kiddies will appreciate the mini golf course, which sadly doesn’t feature windmills or scary clowns with moving mouths.  Rather, there are serious-looking miniatures of French landmarks.  So French!

Winged Victory - an oldie but a goodie, esp when it's free admission at the Louvre

These days, I skip the “big” sights when I’m in Paris, mostly because I’ve seen them lots already, and they’re expensive and crowded.  But our last trip to Paris fell on the first Sunday of the month.  Which means?  Museums are free!  It seems I’m happy to drop by the Louvre when I don’t have to shell out 9.50 euros.  After all, even the aggressive camera-wielding crowds don’t seem as awful when you’re there for free.


The Tuileries, of course, are always free.  And with a Pierre Herme boutique just off the Rue de Rivoli (4, Rue Cambon), I’m a happy lady if I can snag a coveted metal chair by one of the fountains and savor the latest and greatest macarons by le maitre.

It seems that as much as I enjoy the less-heralded bits of Paris, some things are popular and timeless for good reason.

Dear readers, what are your favorite things to do in Paris?

Pierre Herme - a nice way to end every trip to Paris

For more on Paris, click on this post, “Paris Odds and Ends (May 2009)

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interior of Restaurant Le Gaigne in the Marais, Paris

interior of Restaurant Le Gaigne in the Marais, Paris

There’s a time and a place for everything, and in the case of Restaurant Le Gaigne in the Marais, I suspect its small, intimate dining room would be brilliant for a romantic dinner or relaxed night out with friends. For lunch on a Saturday afternoon, though, it was too empty and quiet. And at 100 euros for two starters, two mains, and three glasses of wine, it’d be well-priced for dinner, but was a bit expensive for a relatively-quick lunch.

Perhaps it was empty because the lunch menu on Saturdays is priced identically to the dinner menu. Or maybe it was because it was a holiday weekend and all the Parisians left town? I was baffled by Le Gaigne’s emptiness because the place has gotten a lot of glowing press recently (see e.g., eGullet’s John Talbott here and Gourmet‘s Alexander Lobrano here).

In any case, Le Gaigne’s chef/owner Mickael Gaignon has quite a pedigree (Le Pre Catelan, Pierre Gaignaire and Gaya), and the Marais is one of my favorite neighborhoods, so Jon and I looked forward to some outstanding food (especially of the marine life variety given the Gaya thing).

There’s a five-course tasting menu for 39 euros, which would’ve been amazing value if we’d been up for a long meal, but because Jon and I had places to go, people to see, we went a la carte. Starters on the brief menu were 12-18 euros; mains 24-26 euros; and desserts were all 8 euros.

chilled sweet pea soup and mackerel tartare at Restaurant Le Gaigne in the Marais, Paris

chilled sweet pea soup and mackerel tartare at Restaurant Le Gaigne in the Marais, Paris

Based on our amuse of rich, creamy feve (broad bean) soup and my petits pois veloute, I’d say soups are a strong point at Le Gaigne. My starter tasted the way fresh, sweet petits pois should – like a warm, sunny garden. And the mackerel was powerful (salty and oily) enough to cut through the peas’ sweet creaminess. The chorizo crisp was sadly flavorless, but it did add a nice splash of color to the dish, which was otherwise not much to look at.

Jon’s asparagus starter was good, though there was a lot going on on his plate. The green and white spears of asparagus were sweet and soft-firm, and they would’ve been great on their own. But served with chevre and herbs on a blini along with a confit of duck gizzard, the asparagus was just one of three independent starters that happened to be sharing a plate.

l'encornet Breton (pan-fried calamari rings from Brittany) at Le Gaigne, Paris

l'encornet Breton (pan-fried calamari rings from Brittany) at Le Gaigne,

My pan-fried calamari was tasty and well-prepared (i.e., tasting of the sea and easy to eat/not rubbery), but perhaps again, there was too much going on on the plate. The accompanying “caviar d’aubergine et legumes printaniers” sounded a lot better in French than it tasted. The eggplant puree was super salty and a bit gloppy, drowning the wonderful veg underneath. I also didn’t like how my food was shaped to look like a fish. It seemed silly and childish rather than clever and charming. (Maybe I’d have thought differently under the soft lighting of evening bistro dining).

skate with capers at Le Gaigne

la raie francaise farcie aux capres et a la moutarde a l'ancienne (skate stuffed with capers and grain mustard)

Jon’s skate was beautiful:  buttery-crispy skin with moist, sweet flesh.  A bistro classic well executed.

Overall, it was a good meal, but I wondered if perhaps the kitchen’s A Team was away on holiday. The ingredients were beautiful, and most of the cooking was very tasty. But the dishes needed some paring down. Then again, it could be just a case of mis-matched expectations: I was looking for a simple, relaxing-but-not-too-long neo-bistro meal, and the restaurant is much more ambitious than that, I think.

Service was friendly, attentive and unobtrusive, so if you go and you’ve got the time, you definitely should choose the 39-euro tasting menu over the a la carte.

Restaurant Le Gaigne, 12 Rue Pecquay, 4th; +33 1 44 59 86 72; closest metro: Rambuteau (11).

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