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Posts Tagged ‘Los Angeles’

burger, fries and onion rings from Hodad's in San Diego

burger, fries and onion rings from Hodad's in San Diego

I’m back in London after spending five days in La Jolla, California, which included quick trips to LA and the ‘burbs of Orange County. I couldn’t get enough of the sunshine and wide, sandy beaches of SoCal, but sadly, my year-old Canon Elph drowned in seawater during a kayak outing off the coast of San Diego (Ziploc, how could you fail me?!?), so all the food photos I wanted to share are now lost.

Nonetheless, here’s a picture-free roundup of three seriously good meals in case you ever find yourself hungry in SoCal (and click here for my earlier post about our phenom meal at Tacos Por Favor in Santa Monica):

Hodad’s. It’s a San Diego institution. And once you’ve tried the goods, it’s easy to understand Hodad’s popularity. The sweet, crispy onion rings are alone worth the 11-hour flight to LAX and 2.5-hour drive down to San Diego. I ate so many of them that I failed to save room for their equally-fabled milkshakes. Next time (and there surely will be a next time) I won’t make that rookie error.

Hodad’s, 5010 Newport Ave, San Diego, CA 92107; +1 619-224-4623.

Hodad's on Urbanspoon

Cho Sun Galbee. My close friend and Orange County-Korean-chick-about-town, Jane, recommended this Korean barbecue in the heart of Koreatown. In the heat of summer, I had my doubts while driving past ugly concrete-block strip malls, but Cho Sun Galbee is an oasis. Jon and I sat outside in a shady garden and devoured Cho Sun Galbee’s tender, smoky-sweet bulgogi, which may be the best we’ve ever had. It wasn’t cheap ($24 a portion), but good Korean barbecue never is. Job chae and bibimbap were also tasty, but paled in comparison. Sleek interiors tells you this isn’t your grandmother’s Korean barbecue, but the food is classic and quality. The restaurant offers free valet parking, which I think is so L.A.

Cho Sun Galbee, 3330 W. Olympic Blvd., Los Angeles, CA 90019; +1 323 734 3330.
Chosun Galbee on Urbanspoon

Nha Hang Van. OC-born-and-bred, our friend (and talented wedding photographer) Lu knows his Vietnamese food. And when I told him I was craving banh xeo, he took us to Nha Hang Van, which specializes in banh xeo, of course. Perfect. The pancakes were thin and crispy and the prawns and beansprouts plentiful. A first for me, Nha Hang Van’s version included mashed-up mung bean which glued the fillings together and added a creamy texture. Also on offer were gorgeous sweet-potato fries and banh khot, which are coconut-scented mini-pan pizza versions of banh xeo. Basically, the cooks at Nha Hang Van know how to work a fryer and pancake batter, and with most dishes costing about $5, it’s no wonder that the place is busy all day. Wrap everything in lettuce and mint leaves and you can pretend you’re not clogging your arteries, but for a “lighter” dish, the steamed banh beo were excellent, too.

Nha Hang Van, 14122 Brookhurst Street, Garden Grove, CA 92843; +1 714-530-6858.

Nha Hang Van's Restaurant on Urbanspoon

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interior of Tacos Por Favor in Santa Monica, California

interior of Tacos Por Favor in Santa Monica, California

Jon and I are in SoCal right now, and although I’m an East Coast girl, I must confess I’m enjoying the sea and sun around these parts.  And I’ve definitely been loving all the great Cal-Mex food.

Our fave Mexican fix so far has been at the divey Tacos Por Favor, which is just a dozen blocks east of the ritzy bits of Santa Monica.

huevos rancheros at Tacos Por Favor

huevos rancheros at Tacos Por Favor

Being jetlagged, we were counting the hours until the place opened at 8 am for breakfast.  And once in, I had a sinfully-good plate of huevos rancheros.  It doesn’t look like much, but I assure you there’s no better way to start your day than with fresh corn tortillas, smoky, spicy salsa, sour cream and an oozy poached egg.  The sides of fluffy, sweet tomato rice and creamy beans was a bit overkill at 8 am, but I’m on holiday, you know?

breakfast burrito at Tacos Por Favor

breakfast burrito at Tacos Por Favor

Jon opted for the breakfast burrito, which he felt was more 8 am appropriate, and maybe I’d be convinced he had a point if he hadn’t also wolfed down all the freshly-fried tortilla chips on the side.

The perfect accompaniment for all this heavy “I’m-ready-now-to-work-the-ranch” food were the light and refreshing watermelon agua frescas, the original flavored water.

With both our main dishes costing about $6 and all our food being made on the spot only after we’d placed our order at the cash register, I don’t know why we ate anywhere else while in Santa Monica.

Tacos Por Favor, 1406 Olympic Boulevard (14th Street), Santa Monica, CA 90404. (310) 392-5768.
Tacos Por Favor on Urbanspoon

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