Posts Tagged ‘Islington Farmer’s Market’

Waitrose at Angel station, Islington

Waitrose at Angel station, Islington

Some of you know that I live in Islington, near Angel. There are many reasons I love my ‘hood, but with the opening of the new Waitrose at Angel station last Thursday, I thought I’d take the opportunity to explain why Angel is a dream for grocery shopping.

I mean, Waitrose is nice to have (though what’s up with the congested cash register situation and the closing at 9 pm?), but it’s far from the only game in town around these parts. For example, we already have a trusty M&S and an enormous Sainsbury’s bookending the Waitrose. Then there are two Tescos (one at Islington Green, and the other at Highbury & Islington station), a Budgens and a Sainsbury Local in the “middle” bit of Upper Street, and that’s just the big-chain supermarkets.

For 10kg bags of jasmine, basmati or sushi rice, as well as rice sticks, fish sauce, soy sauce, sesame oil and other Asian pantry basics, there’s the small, tidy and unfailingly-friendly Thai-An just behind the Sainsbury’s.

I get my ripe-and-ready-to-eat avocados, enormous bags of nuts, and cheap, huge bunches of herbs at the Chapel Market (which looks seedy and lowbrow at the Liverpool Road end, but gets more interesting, food-wise, the further back you go).

The otherwise charmless N1 Centre hosts outdoor French and Italian food markets every other weekend, which can be handy if you’re craving a crepe or cannoli, though of course the goods there are no match for the fresh pastas and classic Italian biscuits at Monte’s Italian Deli off Upper Street on Canonbury Road.

Jon and I happily queue up on Saturdays at the Steve Hatt Fishmonger, where the prices are high, but the quality is unbelievable. I’ve even thought about learning to be a sushi chef so I can really appreciate the beautiful freshness of their inventory. As the weather gets warmer, we can’t think of anything more mouthwatering than throwing a few of Steve Hatt’s king prawns on the grill.

Special-occasion, special-order meat comes from either E. Wood on Liverpool Road, or James Elliot, next door to Steve Hatt (handy).

For super-high-quality butters, eggs, well-chosen charcuterie, cheeses and olive oil you can buy in bulk (just bring your own container), we hop over to the Barnsbury Grocer on Liverpool Road.

And last but not least, Jon and I live for the Islington Farmer’s Market. While nothing will ever replace the variety, color and excitement of Borough Market, Jon and I are always pleased by what we find at our local market on Sundays behind Islington Town Hall. We always hit the goat cheese guy (the garlicky one is the best, imho) and the Perry Court Farm guys all the way in the back (they’re generally the cheapest of the bunch). We pick up our eggs from the meat guys across the way from the egg-specialist lady (bc the meat guys sell their eggs for only £1.50 per half-dozen and the egg lady charges £2 . . . we seem to be the only ones who’ve noticed?), and we love the buffalo-milk cheese guy who sets up near Kingcup Farms. When we’re feeling really flush, we buy fruit from the ubiquitous Chegworth Valley people and pork goodies from Downland Produce peeps.

So, Waitrose, welcome to the neighborhood. But you’ve got your work cut out for you.

Now, here’s the gauntlet throwdown: if you think your nabe can compete with Angel Islington for food-shopping greatness, drop a comment below explaining why.

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My Pie

This weekend, Jon and I did a lot of cooking and eating (surprise, surprise). We had, for example, almost a dozen small apples dropped off by the organic farmer delivery service, so I whipped out my trusty Joy of Cooking and baked the pie you see above using the “apple pie 2” receipe. It is fall, after all (though no trees here are turning color – sad).

I don’t normally bake because flour always seems to get everywhere when I do it, and the prospect of cleaning it all up is unappealing. But I was feeling relaxed on Sunday, so I tried it out. Because the pastry dough turned out pretty easy to handle, I got ambitious and gave the lattice crust a go. All in all, not a bad result. Flaky pastry, intense fruity filling. A pie, basically. Next time I’ll figure out how to crimp the edges so they’re prettier and then I’ll be happy.

It was, by the way, quite a hassle trying to find some shortening to mix into the pastry dough. The three store clerks I asked at Sainsbury’s had never heard of shortening, so I ended up using some vegetable margarine instead. The recipe was still mostly butter, but apparently the shortening helps you add structure to the crust because its melting temperature is higher than butter’s. Where’s Alton Brown when you need him to confirm?Fruits at the Market

Jon and I dropped by the weekly Islington Farmer’s Market on Sunday. Even though we now get more produce than we can handle in our weekly organic delivery service, it was too bright and sunny to ignore a trip to our local market, which is a 5-minute walk away, tucked behind the Islington Town Hall.

I love a lot of things about the market, not least of which is how speicalized the sellers are. There are stands selling just tomatoes, or just jars of honey, there’s the goat cheese guy, the organic eggs guy, the three bakers whose stands are next to one another but who distinguish themselves by bragging about their pastries or their country loaves . . . this sort of specialization is, I think, a mark of how quality these products are.

And look at the freshness of everything -the dusty “bloom” still on theArtisan Bakers at Market plums, for example. Hard to beat the produce at a farmer’s market.

Anyway, we’ve been eating out a lot lately. We started off our weekend with lunch at our local Yo! Sushi, which is one of the conveyor-belt sushi chains that’s popular in London (the other big chain being Itsu). There’s an outpost of Yo! on the 5th floor of Harvey Nichols, but we went to the humble location near Angel to satisfy my sudden craving for sushi.

The sushi is served on colored plates, which are coded to correspond with different prices. You sit at tables along the perimeter of a conveyor belt that carries the different sushi plates past your table, and then you serve yourself by taking appealing-looking plates off the conveyor belt. Plates are priced between £2 and £5 each, but the catch is that each plate comes with, say, two pieces of maki, so making a meal of it can really add up fast. At the end of your meal, the waitress counts up your various-colored plates and tots up your bill.

None of the sushi was great, but nothing was bad, either. What I mean is that at 2 p.m. on a Saturday afternoon, even though the conveyor belt is zipping around and the plates are being replaced constantly, it’s just 101 variations on salmon, which is too bad. I don’t know why there’d be so little variety during slow hours, but there you go. Our tab for two was £27, mostly because Jon wasn’t too hungry, so no complaints.

On Saturday night, Liz, Jon, Jon’s friend, Gokce, and I ate at The Marquess Tavern, 32 Canonbury St., N1 2TB, 020 7354 2975, which was recently reviewed by Time Out as one of the best gastropubs in London.I loved the high-ceilinged, spare interior of the dining room (click on the Time Out review above to see a photo), and it was a pretty walk along New River to get there from our neighborhood.

According to the review, the dining room used to be a morgue. Yikes. But I had no idea while I was there, so I’m glad I didn’t read the review carefully until after our dinner.

The food and atmosphere were a lot fancier than they were at the Charles Lamb last Thursday. I ordered steamed mussels with fennel as a starter, and they arrived hot and fresh, but the wine/butter sauce (oddly) lacked salt, which was easily fixed using the pinch bowls of salt everywhere. The large cuts of meat that the Marquess takes pride in were too big for our party of four. Liz and I wanted to share “rib foremeat,” but there was no piece small enough for two people there. Oh well – next time.

At £100 for wine, starters and mains for four people, it seems to be pretty good value for your money, especially if you bring a big enough group to share some of the big cuts of meat. We’ll go back.~~~

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