Feeds:
Posts
Comments

Posts Tagged ‘Diporto’

Mamacas Taverna exterior

The vast majority of restaurants in Athens seem to be tavernas, the Greek version of the bistro. Of course, like bistros, not all tavernas are born equal. Some are fancy and expensive, and others are almost-literally holes in the wall. And you can count on Jon and me to have tried a range of them.I liked the divey places best, mostly because you can count on the same basic dishes at all tavernas (pita, tzatziki, Greek salad, grilled fish, fava bean in some shape or form), and overall, I didn’t see a big difference in the quality of food at cheapo places verus expensive ones.

We had dinner one night at a trendy taverna in the Gazi district (which is where Chelsea meets Adams Morgan) called Mamacas. The place is no secret, having both a New York Times and Times of London writeup to its name. I loved the all-white decor and fairy lights, and the service was friendly and helpful despite its trendiness.food at Mamacas taverna

And guess what we ate at Mamacas? From left to right: fava bean puree, grilled flatbreads, and Greek salad. The first batch of grilled breads was outstanding – hot from the oven – but the second batch took half an hour to arrive at our table and was cold and stale. And at 3.60 euros per basket, it cost at least two times more than what it does at regular tavernas. (more…)

Read Full Post »