Feeds:
Posts
Comments

Posts Tagged ‘6th arrondissement’

kaiseki-style starters ("zors d'oeuvres") (6 for 20 euros)

Hype. We’ve all fallen for it. Last weekend, having read a few blurbs in favor of William Ledeuil’s recently-opened “casual” venture, Kitchen Galerie Bis (see here in French, here and here in English, for example), I thought we’d give it a go, despite the fact that the earliest available table was at 10:15 pm. (On the flip side, I figured if the only table available was at 10:15 pm, then at least I knew for sure it was a much-in-demand place).

We arrived on time, and yes, the place was packed. And KGB really looked the part of an art gallery with its high-ceilinged, spare white room and walls hung with paintings.

The food is Asian-accented (unlike at Thoumieux, we knew this part going in). The first courses are named something hokey –instead of hors d’oeuvres, you get “zors d’oeuvres” in a nod to Ledeuil’s flagship “Ze Kitchen Galerie“– but they were the best part of our meal. Zors d’oeuvres can be ordered in sets of 3, 4 or 6, so Jon and I split six, and what arrived at our table was a kaiseki-looking treat of small dishes. See photo above. Clockwise from top left:

  • Foie gras cubes in a duck consomme
  • Prawn avocado with beets and citrus-zesty reduction
  • Seared tuna with radish and a sugary-salty miso condiment
  • Pork won ton with coconut milk and ginger Thai-style frothy-brothy deal
  • Deep fried lamb kofte with sweet chilli dipping sauce
  • Carrot-turmeric soup froth with grilled mushrooms

The prawn, tuna, lamb and carrot soup were stand-outs for the mix of textures and flavors. Great examples of French food with an Asian accent. From the zors d’oeuvres (it pains me to keep writing that), I can see why Ledeuil has die-hard fans.

scallops with a hint of lemongrass and coconut milk

The rest of the meal was fine, but not super exciting. Our two mains (scallops for me, sea bream for Jon) looked more interesting than they tasted. I figured if the dishes are going to be “just” well-prepared but unsurprising, then I’d rather be eating in a warm, comfortable old bistro than in a see-and-be seen contemporary art space.

sea bream

Our server was professional but perfunctory. He must’ve been slammed that night because he was awful about getting us our carafe d’eau, which is usually never a problem in Paris.

Main courses mostly fell in the 20-25 euro range, so with a cheap and cheerful bottle of wine (from Gascony, I think), our total for starters and two mains was 95 euros.

I’d go back if I wanted to impress super-trendy friends or if I stopped in only for a few zors d’oeuvres.

KGB, 25 rue des Grand Augustins, 6th, +33 (0)1-46-33-00-85. Metro: Odeon.

Read Full Post »

mackerel tartare starter at Restaurant Itineraires (Paris, 5th)

mackerel tartare starter at Restaurant Itineraires (Paris, 5th)

Jon’s parents visited us in London last week, so we decided to take a quick 4th of July trip to Paris. Our 32 hours there didn’t allow for too many meals, but we did manage to revisit Itineraires for dinner and Le Comptoir for lunch.

Itineraires was just as (if not more) delicious and wonderful an experience as it was last November when we first ate there. Le Comptoir, however, was much less appealing than it was last March.

Despite the restaurant’s ever-growing fame, the menu at Itineraires is still 29 euros for two courses and 36 euros for three. The portions are still large enough that we didn’t make it to dessert; the food is still creative and delicious; and the service is still warm and friendly enough that we couldn’t help lingering for hours after we’d finished eating.

creme de lentilles soup at Restaurant Itineraires

creme de lentilles soup at Restaurant Itineraires

Given how sweltering the weather was in Paris last weekend, we were *very* happy that Itineraires offered a number of cold, refreshing starters: white asparagus soup and creme de lentilles were chilled and pretty much best in class. My mackerel tartare starter, while a bit over-colorful, was perfect for the summer weather – meaty but cool. And did you see? Itineraires got yet another star turn in the New York Times last weekend , courtesy of Mark Bittman. [Of course, in the same article, he was also super pleased with Le Gaigne, which I didn’t think was in the same league as Itineraires. But you can’t ignore Mickael Gaignon’s pedigree, I suppose.]

In any event, be sure to try Itineraires if you haven’t already. It’s impossibly lovely, especially considering it’s located in tourist ground zero, about ten minutes’ walk from Notre Dame.

As for Le Comptoir – this was our third time there for lunch. Le Comptoir’s appeal lies in its super-handy location in the 6th, its movie-perfect old-fashioned bistro looks, and the tons and tons of hype it gets. But I think it’s suffering from its popularity. Service was brusque and needed lots of reminding; the greens in three of our salad starters looked and tasted bruised and tired; and I didn’t enjoy having to explain that they’d over-charged us 5 euros on an already-pricey lobster bisque (of which we’d ordered three). Overall, it was still a decent place for lunch in that part of town, but everything from the service to the food seemed sloppy. Even at a relatively-modest 25 euros per person for starter and main, it was too much money. Next time I’m in the 6th, I’ll try L’Epigramme instead.

Restaurant Itineraires, 5 rue de Pontoise, 5th, 01-46-33-60-11; closed Sundays and Mondays. Closest metro: Maubert-Mutualite (10).

Le Comptoir du Relais, 9, Carrefour de l’Odeon, +33 (0)1 44 27 07 97. Closest Metro: Odeon

Read Full Post »