I’m back in London after spending five days in La Jolla, California, which included quick trips to LA and the ‘burbs of Orange County. I couldn’t get enough of the sunshine and wide, sandy beaches of SoCal, but sadly, my year-old Canon Elph drowned in seawater during a kayak outing off the coast of San Diego (Ziploc, how could you fail me?!?), so all the food photos I wanted to share are now lost.
Nonetheless, here’s a picture-free roundup of three seriously good meals in case you ever find yourself hungry in SoCal (and click here for my earlier post about our phenom meal at Tacos Por Favor in Santa Monica):
Hodad’s. It’s a San Diego institution. And once you’ve tried the goods, it’s easy to understand Hodad’s popularity. The sweet, crispy onion rings are alone worth the 11-hour flight to LAX and 2.5-hour drive down to San Diego. I ate so many of them that I failed to save room for their equally-fabled milkshakes. Next time (and there surely will be a next time) I won’t make that rookie error.
Hodad’s, 5010 Newport Ave, San Diego, CA 92107; +1 619-224-4623.
Cho Sun Galbee. My close friend and Orange County-Korean-chick-about-town, Jane, recommended this Korean barbecue in the heart of Koreatown. In the heat of summer, I had my doubts while driving past ugly concrete-block strip malls, but Cho Sun Galbee is an oasis. Jon and I sat outside in a shady garden and devoured Cho Sun Galbee’s tender, smoky-sweet bulgogi, which may be the best we’ve ever had. It wasn’t cheap ($24 a portion), but good Korean barbecue never is. Job chae and bibimbap were also tasty, but paled in comparison. Sleek interiors tells you this isn’t your grandmother’s Korean barbecue, but the food is classic and quality. The restaurant offers free valet parking, which I think is so L.A.
Nha Hang Van. OC-born-and-bred, our friend (and talented wedding photographer) Lu knows his Vietnamese food. And when I told him I was craving banh xeo, he took us to Nha Hang Van, which specializes in banh xeo, of course. Perfect. The pancakes were thin and crispy and the prawns and beansprouts plentiful. A first for me, Nha Hang Van’s version included mashed-up mung bean which glued the fillings together and added a creamy texture. Also on offer were gorgeous sweet-potato fries and banh khot, which are coconut-scented mini-pan pizza versions of banh xeo. Basically, the cooks at Nha Hang Van know how to work a fryer and pancake batter, and with most dishes costing about $5, it’s no wonder that the place is busy all day. Wrap everything in lettuce and mint leaves and you can pretend you’re not clogging your arteries, but for a “lighter” dish, the steamed banh beo were excellent, too.
Nha Hang Van, 14122 Brookhurst Street, Garden Grove, CA 92843; +1 714-530-6858.
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