Cafe Viena, Barcelona (sometimes tourists are right)

When Jon and I arrived in Barcelona, we arrived hungry. Because it still was too early in the day for a real meal, when we read this April 2009 New York Times description of Cafe Viena as serving “a perfect snack,” we thought we’d give the place a try.
So we asked our B&B owner [...]

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Bar Mut, Barcelona

Although I’ve always read that Barcelona is no tapas town (this article, for example, explains how Catalunyans historically preferred a full sit-down meal), Jon and I couldn’t resist the siren call of small plates in Spain.
On the high end of the tapas spectrum was Bar Mut, which is a short walk from Diagonal metro in [...]

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Gresca restaurant, Barcelona

Jon and I really enjoyed most of our meals in Barcelona, but the stand-out for us was dinner at Gresca.  This July 2008 NYT article on “bistronomia” described the restaurant thus:  “Gresca practices bistronomia, which means it’s one of a growing number of Barcelona restaurants dedicated to offering high quality, contemporary — and yes, occasionally [...]

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Back from (Eating in) Barcelona

The first time I visited Barcelona was in November 2005, and back then, I made the mistake of not making any dinner reservations in advance, which meant that by the time I rang up highly-sought-after Barcelona restaurants, I was too late. So instead of swanking it up at the likes of Comerc 24, I [...]

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