When Barbecoa opened last fall, Jamie Oliver’s name got thrown around a lot. For me, though, the draw was his partner, Adam Perry Lang, whose BBQ shows and cookbook many of my barbecue-loving friends in the US swear by. Early blog reports were not good. Neither Cheese and Biscuits nor Food Stories enjoyed their meal [...]
Archive for March 25th, 2011
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Recent Posts
- Six Years in London (and Five Years of Blogging)
- Delaying the inevitable?
- The Big Feastival: An Afternoon on Clapham Common . . . as a parent
- 36 Hours in Genoa, Italy
- Hakkasan, Soho (revisited)
- Pitt Cue Co. BBQ, South Bank (Royal Festival Hall)
- The Ledbury, Notting Hill (revisited)
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- Chianti and Brunello: The Drinking and the Buying of the Wine
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