Moro is a great restaurant, but if you want to eat just tapas, you have to sit at the bar. Cue Morito, a small tapas-only sibling next door. Almost half of Morito is comprised of bar seating (thumbs up for the under-counter bag hooks), and the other half is made up of table seating. It’s casual and buzzy and often crowded.
Still, on a recent Monday evening, I was able to snag a table for three, though it was wedged awkwardly in the corner near a waiter’s station.
Morito is a lot of fun. The tapas are small and most are priced under £4 per plate. The service was friendly, and most dishes I tried were excellent. The perfect place to have a drink and catch up with a friend. (I wouldn’t go with a bigger group – you’ll never get a table).
Pepper potato and onion tortilla: The classic dish, and a good measure of the rest of the tapas to come, I think. Morito’s had a good firm texture, creamy with potato, sweet from the peppers and onions, and finishing with a little chili kick. (£3.50)
Quail’s egg and jamon – Eggs and ham. It’s salty; it’s creamy. What’s not to love? Its prettiness is icing on the cake. (£4)
Spiced labneh with aubergine – tangy, rich labneh perfectly complemented the slightly-sweet-and-smoky aubergine. (£4)
Puntillitas (aka baby squid) – the perfect bar snack. Seasoned, breaded and fried. (£6.50)
Good, but not great:
Red prawns and alioli – Shell-on prawns were sweet but kind of lacking in meat. And I would love if they’d been more garlicky. (£6.50)
Salt cod croquetas – I like more creamy bechamel in my croquetas. Also, bacalao is not my fave. (£4)
Crispy aubergine with miel de cana – These were way too sugary. Miel de cana has the strong flavor of molasses. (£3.50)
Patatas mojo (aka salt crusted potatoes with green chilli and coriander sauce) – Despite the delicious-sounding menu description, these were a bit bland. (£3.50)
There was an impressively large number of dishes to choose from, and generally, all were pretty good.
With cheap and cheerful tumblers of wine, each of us paid £20. And because I still had room for dessert, I treated myself to an affogato down the block at Caravan, which is great on atmosphere, coffee and desserts. (Dinner there, however, was underwhelming, in case you were wondering).
There’s lots of other dishes I wish I’d tried at Morito, including the mussel and chorizo empanadilla, the lamb chops with cumin and paprika, and the spiced lamb with aubergine, yoghurt and pine nuts.
So I’ll be back. But only with one friend.
Morito, 32 Exmouth Market, EC1R 4QL; closest tube stations: Angel or Farringdon, but it’s a healthy 10-15 minute walk, so try to catch a bus like the 38.