strawberry soup at Le Rendez-vous des Pecheurs in Blois, France
I spent weeks scouring French and English-language newspapers and sites, trying to find good recs on where to eat while cycling in the Loire Valley. Most sources were outdated (i.e., more than three years old). Chowhound, SlowTrav, eGullet, Lonely Planet, google blog searches . . . all my usual on-line sources let me down, and our (admittedly few) Parisian friends were not much help when it came to the Loire Valley.
So, on-line food tips being a wash, Jon and I kicked it old school and relied heavily on our Michelin Green and Red Guides, as well as on B&B recs. In the hopes of making some future Loire Valley eater’s life a bit easier, I include below a few blurbs on our six days’ of eating in the Loire. This is the first of two posts, with the other one coming on Monday.
foie gras 1 at Le Madrigal in Chartres, France
Not quite in the Loire Valley, Chartres was the first stop on our trip because, having indulged a few years ago in the guilty pleasure that is Kate Mosse’s Labyrinth, I wanted to see Chartres cathedral. LeFooding.com had an appealing description of Brasserie Le Madrigal, which also happened to be in our hotel, so we gave it a try. (Incidentally, the cathedral was cool, but so were the giant plastic rabbits in the Place des Epars).
If you ignore the occasional tour group dining in the place, Le Madrigal’s open-air courtyard is a pleasant space for a well-executed romp through bistro basics. Baguettes were crackly; butter was creamy. Great sourcing of those items – as in most of France – and a sign that we wouldn’t be starving as we headed into central France. My slice of foie gras terrine (the first of what was to be many) had a good, meaty flavor, but you could still see where multiple lobes had been fused together and it was served straight from the fridge, so it was a bit too hard at first.
Jon and I stuck with a classic entrecote with Bearnaise and were rewarded for our conservative ordering: the steak was charred on the outside and saignant (medium-rare) on the inside. We should’ve skipped the 6.50-euro cheese course when we learned it would be a brie (after all, we were entering chevre country, so what’s with the brie?), but overall, a good-quality meal at a reasonable price. Starters were 6-7 euros; mains were 17-20 euros. Still, it’s in a hotel, so maybe look around old Chartres if you want more atmosphere.
Brasserie Le Madrigal, Hôtel Le Grand Monarque, 22, r. des Épars, 28000 CHARTRES; +33 22.214.171.124.07
foie gras 2 at Le Rendez-vous des Pecheurs in Blois, France
Despite having a Michelin star, Le Rendez-vous des Pecheurs was small, quiet, and except for us, filled with native French speakers (which was great). Although there are several good-sounding resto options in Blois, none of them were open on Monday night except Le Rendez-vous des Pecheurs.
Wanting to be able to see the 10:30 pm “son et lumiere” show at Blois castle (if you haven’t experienced a son et lumiere, you should. They’re a cross between fireworks and a grade-school film strip), we chose the 49-euro seasonal menu rather than the 69-euro tasting menu.
The menu was ambitious and the food was good. I was relieved, because I never know if a Michelin-starred place is going to be resting on its laurels or tired, etc. But Rendez-vous des Pecheurs is still gunning (for a second star), I suspect. The menu was heavy on seafood and refreshing sorbets. Solid summer entries.
That said, the generous, silken slab of pan-seared foie gras alone went far to justify the 49-euro price tag. The service was smooth and polite, and the food was interesting but still regional enough that we felt we were in the Loire (as opposed to those Michelin-starred places that could be anywhere in the world). With an excellent Cheverny white for 40 euros, our tab totaled 138 euros. Worth a visit if you’re in Blois. (Note that the other Michelin-starred place in Blois, L’Orangerie du Chateau, looked like bus tour hell with its enormous size and location across the street from Blois chateau. I know you shouldn’t judge a book by its cover, but still . . . ).
Le Rendez-vous des Pecheurs, 27 rue Foix, 41000 Blois; +33 126.96.36.199.48.
foie gras 3 at Le Rendez-vous des Gourmets in Bracieux, France
Bracieux is a tiny town, similar to many towns we cycled through in the Loire Valley. There’s a main street and a town square with a hotel de ville and not much else. If you believe in competition bringing out the best in businesses (as I do – tres Americaine, je sais), you’ll expect the worst in Bracieux. For example, our hotel, Hotel du Cygne, was by far the worst place we stayed during our trip. Still, the town is handily located if you’re cycling from Chambord to Cheverny with a stop in between at Villesavin.
Given the town’s small size, we were lucky that Bracieux offered a one-Michelin-starred restaurant, Restaurant le Relais de Bracieux. Alas, Le Relais is closed on Tuesdays, which was the one night we were around. But the chef-owner, Bernard Robin, graciously recommended that we try the Rendez-vous des Gourmets down the street, run by one of his former chefs.
Rendez-vous des Gourmets is a Michelin bib gourmand (good value) and has a back garden, which was relaxing on a warm, July evening. It took 15 minutes, though, before we could flag someone down and ask for menus. And then another 40 minutes for us to place an order. The service was just overwhelmed. Good thing we were on holiday.
As became familiar to us in the Loire, there were four or five prix fixe menus to choose from. Jon and I chose a middle-of-the-road Menu du Gourmet Allege at 29 euros a person, which includes a starter, a main, a cheese, a dessert, and several amuses. A lot of food for 29 euros, no?
After a few forgettable haddock-mayo and goose rillette-based amuses, I attacked Jon’s very large and tasty slice of foie gras terrine. Again, it had come straight ouf of the fridge, so I waited a while until it was more easily spreadable. A mussel-and-cream soup (which appeared on several menus in the Loire), was the best version we had on our trip.
Roasted quail (caille) and hanger steak with shallot sauce (onglet a l’echalotte) were juicy, huge, and delish, especially with buttery, fragrant girolles. The cheese course was unnecessary but irresistible. Nutty, aged chevre, I salute you!
And because we’d cycled 30 km (20 miles) that day, we each polished off a red-berry gratin hot out of the oven. With wine, we paid 83 euros total for a generous quantity of food, as we found was the way in the region. Rendez-vous des Gourmets is a charming restaurant and worth a stop if you’re touring nearby Chambord or Villesavin. But be prepared for a slow, long meal.
Rendez-vous des Gourmets ; 20, rue Roger Brun, 41250 BRACIEUX. +33 2.54.46.03.87.
And that’s it for now. In my next and last post on the Loire, I’ll summarise our eating in Contres, Chaumont-sur-Loire and two nights in Amboise. Bon weekend!
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