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Archive for May, 2009

Because Jon and I were in Paris during a French holiday weekend, a lot of the places I wanted to try (Jadis and L’Epigramme, among others) were closed for the holiday.  Luckily, the hard-working husband-wife duo of Le Baratin in Belleville kept things open that weekend. What I read online indicated that this out-of-the-way bistro [...]

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There’s a time and a place for everything, and in the case of Restaurant Le Gaigne in the Marais, I suspect its small, intimate dining room would be brilliant for a romantic dinner or relaxed night out with friends. For lunch on a Saturday afternoon, though, it was too empty and quiet. And at 100 [...]

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As far back as I can remember, I’ve been a francophile. For example, when I was 18 years old, one of my university applications asked me to describe my ideal roommate, and my answer was: “Her name is Chantal. She’s French.” And while that particular preference went ungranted, I did spend a couple of years [...]

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When Jon and I arrived in Barcelona, we arrived hungry. Because it still was too early in the day for a real meal, when we read this April 2009 New York Times description of Cafe Viena as serving “a perfect snack,” we thought we’d give the place a try. So we asked our B&B owner [...]

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Although I’ve always read that Barcelona is no tapas town (this article, for example, explains how Catalunyans historically preferred a full sit-down meal), Jon and I couldn’t resist the siren call of small plates in Spain. On the high end of the tapas spectrum was Bar Mut, which is a short walk from Diagonal metro [...]

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Jon and I really enjoyed most of our meals in Barcelona, but the stand-out for us was dinner at Gresca.  This July 2008 NYT article on “bistronomia” described the restaurant thus:  “Gresca practices bistronomia, which means it’s one of a growing number of Barcelona restaurants dedicated to offering high quality, contemporary — and yes, occasionally [...]

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The first time I visited Barcelona was in November 2005, and back then, I made the mistake of not making any dinner reservations in advance, which meant that by the time I rang up highly-sought-after Barcelona restaurants, I was too late. So instead of swanking it up at the likes of Comerc 24, I ate [...]

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